Is Beef From Cow or Buffalo
Water buffalo on a farm in Britain
Buffalo meat is the meat of the water buffalo, a large bovid, raised for its milk and meat in many countries including India, Nepal, Islamic republic of pakistan, People's republic of bangladesh, Philippines, Republic of bulgaria, Italy, Russia, Czech republic, Slovakia, Australia and Egypt.
Buffalo meat is known past various names in different countries. In some places information technology is known as red beef, or buff in India[1] and Nepal; in some countries information technology is known as carabeef, from the Spanish term and brood name carabao.[2] Meat taken from a buffalo younger than 20 months is known every bit padwa in India, pado in Nepal and bansgosh in Pakistan. Buffalo calves are often referred to as buffalo broilers and brought up exclusively on milk for the purpose of being slaughtered young for meat.[3] [iv]
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Due to the religious importance of cows and Beef bans in Bharat and Nepal, in that location is a demand to differentiate buffalo meat from beef. In countries similar India, for religious reasons, a considerable role of the population does not eat beef (meat of cattle). In a large number of the Indian states and in Nepal, slaughtering cattle is prohibited.
Differences from beef [edit]
Buffalo are a type of bovid, just their meat is different from beef in many respects. Buffalo meat has a lower fatty content, and its fatty is milky white, compared to the yellow-white fat of beef. Buffalo meat is darker in color, and buffaloes, because of their larger size, have harder bones than cows. Buffalo meat has a lower muscle pH of five.half dozen±0.4 whereas beef muscle has a pH of half dozen.4±0.7. Information technology also has a significantly smaller amount of collagen in its muscles, but the species does not differ significantly in the degree of intramuscular collagen cantankerous-linking.[five]
Product [edit]
Buffalo have exceptional muscular development and thus they are considerably heavy, with some weighing more than a tonne. The main agricultural use of buffalo is to obtain milk. Republic of india has the largest number of buffalo and is the largest producer of its milk, producing well-nigh 57 million tonnes of information technology annually. This accounts for 67% of global production. Slaughtering buffalo for meat is a secondary agronomical priority.
Buffalo meat from immature buffalo has a much ameliorate quality every bit they have a college proportion of muscle and a lower proportion of fat as compared to other cattle meat. The highest quality buffalo meat is known as "padwa" in Republic of india, taken from a buffalo younger than 24 months.
India accounts for virtually 43% of the world buffalo meat product, with Uttar Pradesh producing the most, followed by Andhra Pradesh and Maharashtra. In the 21st century, buffalo meat production in Bharat has been growing and has increased from 4.i million tonnes CWE (carcass weight equivalent) in 2014 to iv.three million tonnes CWE in 2015.
In Bharat, during the calendar twelvemonth 2014-2015, consumption estimates had been forecasted to rise from iii.i% and 3.5% to 2.i and 2.175 million tonnes CWE respectively, according to the US Department of Agriculture.
Quality parameters of buffalo meat [edit]
For centuries buffalo have been used every bit draught animals as they have good muscular development. Buffalo are generally fed on coarse feeds; they convert them into the poly peptide-rich lean meat. Buffalo tin exist suitably grown in countries having poor feed resource.[6] Thus, buffalo are generally raised using harbinger ingather residues and they are very cheap to feed. Some tin work until the age of 30.
When buffalo are reared up to 24 months and fed with milk, their meat is of high quality. The buffen is lean and rich in protein and less fatty than cattle. This has created a high demand for buffen amongst wellness-witting consumers (Desmond, 1990). Buffalo may also be more resistant to disease than cattle.[ commendation needed ] The nutrient requirements of buffalo steer establish 1.8 kg TDN, 6.6 MCal ME, 0.24 kg DCP, 11 g P and 14 g Ca. On advertizing libitum and loftier concentrate (75:25) based rations the growth rate is 610 yard/day (with feed efficiency of 7:1).[7] The protein content of buffalo meat is higher than craven, and due to this buffalo meat is likewise called poor people'due south protein.
| Particulars | Buffalo meat | Buffalo meat broiler |
| Water (%) | 74-78 | 76.89 |
| Protein (%) | 20.2-24.2 | 22.46 |
| Fat (%) | 0.9-1.8 | 0.35 |
| Ash (%) | i.0 | 0.3 |
| Cholesterol (mg %) | 61 | --- |
| Free energy (Kcal/100g) | 131 | 114 |
Indian export [edit]
India is 1 of the world's biggest exporters of buffalo meat.[9] According to US Section of Agriculture, Bharat leads over the adjacent highest exporter Brazil. In 2015, Republic of india exported more than than 2.4 million tonnes of buffalo meat and its allied products. Brazil exported ii million tonnes and Australia 1.5 meg tonnes. These two countries constitute 58.7% of all buffalo meat exports. India has 23.five% of global buffalo meat exports. In financial year 2014, the export share of India was xx%.[ citation needed ]
According to data obtained from Centre for Monitoring Indian Economic system (CMIE), most of Bharat's export is to Asian countries, which import more than fourscore% while African countries import around 15%. Within Asia, Vietnam imports 45% of the buffalo meat exported from India.[10]
Buffalo meat exports from India have been growing at an average of approximately 14% yearly since 2011 and fetched more than than $four.8 billion in 2014. Final year was the first time India has earned more from the consign of buffen than it did from Basmati rice exports.[ citation needed ]
Several databases, such as Agricultural Outlook and Un Nutrient, testify there is increasing trend of meat consumption in Republic of india. However, the data also prove that the consumption of buffalo meat has been falling over the years. Information technology has come up downwardly by (-) 44.v% in 2014 from 2000. This autumn in consumption has been taking place because of an increase in the price of buffalo meat and health consciousness.[xi] Consumption of chicken went upward by 31% in that period, showing that white meat is taking precedence over cherry-red meat.[12]
Gallery [edit]
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Buffen qeema is a spicy dish, widely eaten in India
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The Thai dish Yam can khwai is a spicy and sour Northern Thai soup fabricated with the hoof of a h2o buffalo
Encounter besides [edit]
- Beefalo
- Buffalo burger
References [edit]
- ^ Singh, Pragya (September 19, 2016). "The Beef about Buff". Outlook . Retrieved 2017-12-03 .
- ^ "Buffalo Meat Terminologies". Buffalopedia . Retrieved Feb 21, 2017.
- ^ Ross C (1975). Alternative Livestock: with particular response to the h2o buffalo (Bubalus bubalis).In: Meat. 1st publication pp. 507 524.
- ^ Bhat PN, Lakshmanan V (1998). The Buffalo meat Industry in Republic of india. An over view. In: Buffalo prod. wellness. 1st publication. ICAR pp. 185-214.Ross, 1975; Bhat and Lakshmanan, 1998
- ^ C. Valin, A. Pinkas, H. Dragnev, South. Boikovski and D. Polikronov (1984), "Comparative study of buffalo meat and beef", Meat Science, vol. x, no. 1, pp. 69-84
- ^ Arganosa FC (1973). Evaluation of carabeef as a potential substitute for beef. Philippines Journal of Nutrition 26(2): 128-143.
- ^ Ranjan SK, Pathak NN (1979). Management and Feeding Of Buffaloes. pp 217-227. New Delhi, India: Vikas Publishing House. Desmond H (1990). Cattle and Buffalo Meat Product in the Torrid zone. 1st edition pp. 180-204.
- ^ International Journal of Livestock Production vol.1 (1), pp.001-005, Baronial 2009
- ^ Raghavan, Sharad (10 August 2015). "Republic of india on superlative in exporting beef". The Hindu.
- ^ "Buffalo meat exports autumn 9% during April-August".
- ^ Raghavan, Sharad (10 August 2015). "India on top in exporting beef". The Hindu.
- ^ Raghavan, Sharad (x August 2015). "India on top in exporting beefiness". The Hindu.
Further reading [edit]
- Kondaiah N (2002). Meat and past-products.In: Handbook of Animal Husbandry. tertiary revised edition. pp. 950–975. New Delhi, India: DIPA, ICAR.
External links [edit]
Source: https://en.wikipedia.org/wiki/Buffalo_meat
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